Sada Bhindi Jhol

Ingredients:

• whole small bhindid slit
• some green chillies slit
• onion sliced in semi circles
• methi seeds
• lime juice
• haldi
• salt
• cooking oil
• ajinomoto (optional)

Method: Heat little oil in a pressure cooker. Add methi. Let it splutter till light brown. Add onion slices, haldi, salt and cook till onion is transparent. Add the bhindi and chillies, lime juice and water. Should be a little sour. Stir. Close cooker and remove from fire at the first whistle. Open when pressure is down. Add a little ajinomoto (optional but tastes good with it).