Kofta in dahi

Ingredients:

• finely minced mutton
• cooking oil
• salt
• chilli powder
• curd
• elaichi (big and small)
• hing
• saunf
• garam masala (ready made or freshly ground)
• saunth( dry ginger powder)

Method:

Knead finely minced mutton with salt, chilli powder, powdered small elaichi and big elaichi. Form into balls (koftas). Beat up some dahi with chilli powder. Heat oil. Lower heat and add hing and then dahi stirring constantly. When it boils add koftas slowly. Cook till koftas are done.

Make garam masala with elaichi, lowang, dalchini, dhania, jeera, jaiphal and javitri. When the liquid is nearly dry and koftas are cooked - sprinkle the garam masala, saunth (dry ginger powder) and saunf.

Dry gravy to the consistency of liking. Eaten with rice.