Doodh - Poha

Doodh poha is eaten on Sharad Purnima in Gujarat.

Ingredients:

• poha
• milk
• sugar
• desi ghee

Method:

Soak pohe in water for half an hour. Drain and squueze out all the water. Add little desi ghee. Knead it till soft. Add castor sugar to taste and form into laddoos. This is eaten with cold milk. Add more sugar to milk if you wish.