Mutton potato chops

Ingredients:

• mutton chops
• ginger paste
• garlic paste
• green chillies
• haldi
• salt
• cooking oil
• onions - sliced
• chilli powder
• vinegar
• sugar
• garam masala
• potatoes - boiled and mashed
• maida
• cornflour
• milk
• bread crumbs

Method:

Marinate meaty mutton chops in paste of adrak lasun, green chillies, haldi and salt for atleast one hour. Heat little oil. Fry sliced onions till golden. Add the chops with marinade, chilli powder, little vinegar, sugar and garam masala powder. Cook till water dries up and mutton is cooked well.

Prepare some mashed potatoes. Add little maida / cornflour to bind it. Cover chops when cold with this potato to resemble lollipops. Dip in maida, then milk and then fresh bread crumbs. Bread the chops and keep in fridge for sometime before frying. Deep fry till golden.

Serve with tomato sauce and green chutney.