Patal Bhaji (Marathi)

Wash and chop up 6to8 arvi leaves. Add 2 handfuls (muthis) of preferably arhar or mung dal, little hing, crushed green chillies to taste, 2 tspns. of haldi pdr. and 2 tspns.of chilli pdr. Add just enough water to pressurs cook it really soft-about ten mins. on pressure. When really soft add 1 tblespn. of besan, little imli pulp and gur, salt to taste and mix it up well. ("ghuto it")with a mathani. Add bits of copra, kaju/mungfali and temper with either garlic or hing, rai and whole dry red chillies.
Serve with steamed rice.