Khada Masala meat

Ingredients:

• Boney meat cubes
• diced ginger
• whole garlic flakes
• sliced onions ( semi circular slices)
• whole dry red chillies
• little badi elaichi
• little small elaichi
• little lawang
• little dalchini
• dhania
• jeera
• whole black pepper
• haldi
• salt

Method:

Mix all ingredients well with oil. Keep aside for half an hour. Add hot water and pressure cook. The gravy should be like soup - shorba.

Serve hot with steamed rice.