Dhakni - Nepali sweet dish

Ingredients:

• 100 gms chewda/ poha
• 11/2 kg full cream milk (or more if required)
• 50-70 gms desi ghee
• sugar to taste
• raisins

Method:

Heat ghee and fry chewda in it on slow fire. Keep stirring it till it is crisp but still white. (should not change colour) Add the milk and cook stirring from time to time to keep it from sticking to the bottom of the pan.

When the milk reduces to half add sugar and continue cooking till the dhakani is semi solid in consistency - like thick rabri and creamy. Add the raisins.