Sabudana stuffed Parathas

1 cup maida
1/2 cup atta
1 tblspn oil/ghee
salt to taste
Knead into dough as for parathas
STUFFING
1 cup sabudana(sago)--soak for 30 to 45 mins. Then drain well till almost dry.
1' piece adrak chopped fine
2-3 green chillies(or to taste) chopped fine
1/2 cup chopped hara dhania
1 tspn ajwain
2 tspn jeera powder
1 tspn lime juice
1 tspn sugar
Salt to taste
Mix all the above ingredients well. Roll out chapatis and putting some of the stuffing in the middle, fold from all sides and press to resemble a patty. Roll out again then fry on a tawa on med heat as for any stuffed paratha. Serve hot with green chutney/dahi/raita.
For the stuffing you can use any masala of your choice with the sabudana----will taste just as good.