Corn Crumble Bake

Ingrdients:

• Corn
• Milk
• Salt
• Black Pepper
• Chopped Green Chillies
• Cheese
• Fresh Bread Crumbs
• Butter

Method:

Coarsely grind fresh tender corn(makai\bhutta) in a mixie. Cook in milk till soft and creamy. Add salt to taste, freshly & coarsely ground blck pepper, chopped green chillies. (If desired some grated cheese may also be added) Spread this mixture in a flat dish. Make some fresh bread into crumbs. Very lightly mix in some melted butter\ghee. and spread over the corn. Grill till golden brown and crisp. Serve hot.

Alternatively, instead of crumbs spread grated cheese on top and grill till the cheese melts. Serve the corn mixture can be used as a spread on fried or toasted bread as a snack or on salty biscuits attractively garnished with dot of tomato sauce\ bit of capsicum\ bit of green chilli or corriander.