Alu Ki Kheer

Ingrdients:

• 1 kg full cream milk
• 1 large new potato
• 1 small new potato
• cinnamon
• bay leaves
• sugar
• almonds
• pista
• copra
• kishmish

Method:
Boil 1kg full cream milk with 2-1" pieces of cinnamon and 2 bay leaves. Grate 1 large NEW potato. Boil and mash\grate 1 small new potato. When the milk comes to a boil add the potatoes and continue cooking on slow heat, stirring constantly, till the milk thickens. Add sugar to taste and cook a further 10-15 mins. Chill. Remove the dalchini and bay leaf. Add some chopped badam-pista, copra, kishmish and decorate with the same before serving