Brain Masala

Ingredients:

• 4 whole brains (goat's)
• 4 onions sliced lengthwise
• 2 tblespns of adrak-lasun-green chillies in equal proportion, ground coarsely together with salt
• Haldi
• salt to taste,
• Kashmiri \degi mirch powder
• 3\4 tblspn oil
• corriander leaves

Method

Soak brains in cold water for 1\2 hour, then remove gently as many veins and blood clots as possible. Between the 2 parts of the brain there is a small grain like growth which should also be removed. Now wash the brains very gently and cut into 6\8 pieces.

Gently apply the above masalas to the brains. Heat oil and fry onions to a golden colour and add the brains and cook on slow fire stirring very gently for 15-20 mins Take care not to break the brains. It is cooked when the brain is firm to the touch. Check for salt. Garnish with chopped corriander. Serve with chapatis \ nan.