Biscuit Balls
1 cup of any sweet biscuits, dry ground in mixie
1 cup dessicated coconut, roasted in a tspn of ghee/butter on very slow heat
1/2 cup of white til, dry roasted and dry ground in mixie
1 cup castor sugar
4 tspns melted ghee/butter
Mix all the ingredients and knead to a stiff dough using a littla milk Keep in fridge for 1/2-1 hour. Then make into pedas/balls, roll in dessicated coconut, and decorate with kaju/almond/cherry/tuttifruitti.
To get a chocolate flavour, use cocoa powder instead of til.
1 cup dessicated coconut, roasted in a tspn of ghee/butter on very slow heat
1/2 cup of white til, dry roasted and dry ground in mixie
1 cup castor sugar
4 tspns melted ghee/butter
Mix all the ingredients and knead to a stiff dough using a littla milk Keep in fridge for 1/2-1 hour. Then make into pedas/balls, roll in dessicated coconut, and decorate with kaju/almond/cherry/tuttifruitti.
To get a chocolate flavour, use cocoa powder instead of til.
posted by Ranas - wwwok | 7:29 PM
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