A bouquet of flavours...

A very happy 70th BIRTHDAY to you Mammy/Jmua! Here are SEVENTY of your favourite recipes that remind us of the love and care you have showered on us - all these years................ Pratap, Sangeeta & Yudi - (Note: Since 23 September 2005 - many more recipes have been added and the total now exceeds the initial SEVENTY!)

17.7.20

INDEX - click here!

01) A-1 Mutton frilly chops
02) Alu Ka Palda (Himachali)
03) Alu ko achar (Nepali)
04) Alu Ki Kheer
05) Anda ko achar (Nepali)
Memoirs - anecdotes from the past
06) Bhutwa (Nepali)
07) Biscuit Balls
08) Brain Masala
09) Carrot salad
10) Chara / Masu ko Tandruk (Nepali)
11) Chicken Butter Masala
12) Chocolate Crunchies
13) Chocolate - plain & with filling
14) Cocoa Peanut Balls
15) Corn Crumble Bake
16) Dal Dhokli (Gujarati)
17) Dhakni (Nepali)
18) Dieter's Delite
19) Doodh Poha
20) Egg Barra
21) Egg Halwa
22) Farsi Masu
23) Fish fry - dry masala
24) Floating Island Dessert
25) Gajar Ka halwa
26) Garam Masala
27) Gujarati Batata 'Pattice'
28) Gujarati Dal
29) Holi No Ladwo (Gujarati sweet)
30) Jeeru-Marri Fish
31) Kadhai matar - panir
32) Kadhai Murg
33) Kala chana with hing
34) Kala chana with onions

35) Kashmiri Alu Dum
36) Kashmiri Dry Mutton
37) Kathal Curry
38) Khada Masala meat
39) Kofta in dahi
40) Kofta - Naniji style
41) Lauki ka halwa
42) Lauki Ki Icecream
43) Madra (Himachali)
44) Makai -na-puda (chilla): corn pancakes
45)Makai - ni Khees ( Gujarati)
46) Makai Tareko (Nepali)
47) Malpoa
48) Manbhog (a Nepali sweet)*

48) Mango Puris
49) Marshmallow
50) Mawa stuffed Karela
51) Minty Mutton Rassawala
52) Moola ko achar (Nepali)
53) Mughlai Coconut Sauce/ Gravy
54) Mutton Curry (different style)
55) Mutton Korma Jhal Fareizee
56) Mutton Pickle
57) Mutton Potato Chops
58) Nepali Fish Masala (Nepali)
59) Nepali Pulao (Nepali)
60) Panir Makhani
61) Pantra / Patod (Gujarati)
62) Papaya platters
63) Papri ma meat
64) Parwal-ki-mithai
65) Parwal stuffed with keema
66) Patal Bhaji (marathi)
67) Prawn chops
68) Prawn curry
69) Punjabi / Feni ( Nepali)
70) Raspberry Walnut Slice
71) Rice Mi
72) Sabudana stuffed parathas
73) Sada Bhindi jhol
74) Sel Roti (Nepali)
75) Shan-e-murg (Naniji style)
76) Spring Onion sabji
77) Sweet Drumsticks (Gujarati)
78) Tamatar ko Achar (Nepali)
79) Thandai
80) Tori Meat
81) Undhiyun
82) Vegetable Gulaoti Kebab
83) Vegetable Pickle (Punjabi)

1 Comments:

Anonymous Anonymous said...

Dear Mrs. Rana,

Sangeeta shared this wonderful site with me over email. I cannot think another better way to remember our wonderful mums (God bless them) in any other way than their wonderful cooking. Although a vegetarian, I am tempted to try out some of your dishes and masalas of your non-veg stuff and report back.

Thanks to great mum-in-laws and enterprising daughter-in-laws for this treasure.

Anasuya

10:05 AM  

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